Sunday, April 17, 2011

Shop 'till You Drop Sunday - Gourmet Desserts Cook Book

I just bought this cook book: Gluten-Free & Wheat-Free Gourmet Dessert. I made these soft chocolate peanut-butter cookies last week and they were really yummy. 

Here is the recipe (makes 3 dozen cookies): 

1. Preheat oven at 350 degrees 

2 Eggs
1 cup sugar
1/2 cup butter
1/2 cup coco
1 tsp vanilla
1/2 cup plain yogurt
1 tsp Baking soda
1 cup creamy peanut butter
1 1/4 cup rice flour 
1/4 tapioca flower
1 cup chocolate chips

2. Mix together eggs and sugar
3. Add cocoa ,vanilla, yogurt, baking soda, and peanut-butter and mix
4. Add flowers and mix slowly until well mixed
5. Add chocolate chips
6. Spray cookie sheet and make one inch blobs onto cookie sheet 
7. Bake for 17 min and remove to a cooling tray. 



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