Wednesday, May 25, 2011

Gluten Free Chocolate Zucchini Bread

I tried this recipe so I would have some yummy bread to go with my morning tea. It turned out really good. I found this recipe in Gluten-free & Wheat-free Gourmet Deserts, and it makes one loaf of bread.

1  Place sugar, oil and eggs into mixer and mix thoroughly.
2 Add applesauce, pineapple, cocoa, baking soda, and cinnamon and mix.
3 Add flowers and mix until even consistency.
4 Add shredded zucchini and chocolate chips and mix ingredients until evenly dispersed
5 Grease one standard sized (9x5') loaf pan. Place all batter in this pan.
6 Bake for 55–60 minutes at 375 degrees.
7 remove from oven and cool before eating.

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